Dr. May’s book is wise, witty and very empowering. It teaches the reader how to conquer the obsession with food and start enjoying both the food and the life considerably more. Consider the titles of the four parts of the book: Think, Nourish, Live and Eat. Not only do they really sum up the key ingredients of a successful change, but they do it in the most logical way. First one needs to understand the “whys” and the “hows” of the situation one finds oneself in. Without understanding why, the same patterns will be repeated with the same end results, basically dooming you from the first step. Dr. May’s insights on being in charge and trusting yourself more are deceptively simple, yet brilliant. The same sort of wisdom continues through the next three parts, with numerous examples, practical advice and uplifting thoughts. Even opening the book at random and reading one of the short “Mindful Moments” will set you on the right path.
With practical advice for everything from setting and maintaining goals to getting adequate exercise and challenging yourself to do better, this is a life-changing book. Reading it will definitely change your life and make you realize that diets are not the way to permanent change, yet simple adjustments and better judgment may well be it. Add to this a bunch of utterly delicious menus, a healthy handful of humor and several pinches of common sense and you are pretty much guaranteed to succeed if you even vaguely adhere to the recipe outlined within the “Eat What You Love, Love What You Eat” by Dr. Michelle May.
Eat What You Love, Love What You Eat
Michelle May, M.D.
Greenleaf Book Group Press (2009)
ISBN 9781608320035
Reviewed by Olivera Baumgartner-Jackson for Reader Views (10/09)



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